Fatty acids released from storage travel in the blood attached to the protein

A) lysine. B) cysteine. C) methionine. D) albumin.


D

Nutritional Science

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Discuss the functions of water in the body

What will be an ideal response?

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____ is the most important consideration in food choices.

Fill in the blank(s) with the appropriate word(s).

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Intake of low glycemic index carbohydrate foods is associated with _____

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