Fatty acids released from storage travel in the blood attached to the protein
A) lysine. B) cysteine. C) methionine. D) albumin.
D
Nutritional Science
You might also like to view...
Discuss the functions of water in the body
What will be an ideal response?
Nutritional Science
Which of the following is NOT a major type of cancer treatment?
A) chemotherapy B) surgery C) radiation D) catheterization
Nutritional Science
____ is the most important consideration in food choices.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Intake of low glycemic index carbohydrate foods is associated with _____
a. increased food intake b. decreased satiety c. increased weight loss d. increased blood glucose e. increased insulin levels
Nutritional Science