Definition choices:
A. Standards of Minimum Quality
B. Standards of Identity
C. GRAS list
D. Standards of Fill
E. product recall
A. minimum requirements for tenderness, color, and freedom from defects in canned fruits and vegetables
B. requirements for the type and amount of ingredients a food should contain in order to be labeled as that food
C. a list of compounds that are exempt from the food additive definition based on "a reasonable certainty of no harm from a product under the intended conditions of use"
D. amount of raw product that must be put into a container before liquid (brine or syrup) is added
E. civil court action to seize or confiscate a product that is defective, unsafe, filthy, or produced under unsanitary conditions
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At its highest level, about what percentage of our daily energy expenditure is attributable to the thermic effect of food?
A) 10 B) 35 C) 5 D) 60
Which statement is true regarding alcoholic beverages containing caffeine??
A) ?The FDA has banned their sales. B) ?The time to intoxication is slowed by the caffeine. C) ?The presence of caffeine slows down consumption. D) ?The caffeine slows the development of alcohol-induced impairment.
Which food is gluten-free?
A. quinoa B. deli meat C. hot dog D. salad dressing E. bouillon
When consumed with certain plant foods, vitamin C enhances the absorption of ________.
A. niacin B. calcium C. riboflavin D. iron