Which food is gluten-free?

A. quinoa
B. deli meat
C. hot dog
D. salad dressing
E. bouillon


Answer: A

Nutritional Science

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Indicate whether the statement is true or false

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A. the last day that a product can be safely consumed. B. the last day the product is likely to be at peak flavor and quality. C. the last day that a store can sell a product. D. the day when significant deterioration has already occurred.

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Vitamin ________ protects polyunsaturated fatty acids from being damaged by free radicals.

A. K B. D C. B-12 D. E

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What DRI value is expressed as a percent of total calories?

A. Acceptable Macronutrient Distribution Range B. Estimated average requirement C. Adequate Intake (AI) D. Recommended Dietary Allowance

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