Several dietary patterns have been shown to reduce the risk of cardiovascular disease, obesity, and _____ compared to Western-style dietary patterns
a. lupus
b. multiple sclerosis
c. rheumatoid arthritis
d. type 2 diabetes
e. type 1 diabetes
d
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Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness?
a. ideal body weight b. height-weight tables c. percent ideal body weight d. percent usual body weight e. BMR
Infants fed honey or corn syrup are at increased risk for
a. obesity. b. botulism. c. osteopenia. d. type 1 diabetes.
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of galactose. This ingredient was ________.
A. maltose B. lactose C. oligogalactose D. sucrose
The purpose of nutritional care is:
a. to cure the underlying problem or disease. b. to restore a state of nutritional balance. c. to impact all of the lifestyle, environmental, and food and nutrient factors. d. to insure optimum intake.