Several dietary patterns have been shown to reduce the risk of cardiovascular disease, obesity, and _____ compared to Western-style dietary patterns
a. lupus
b. multiple sclerosis
c. rheumatoid arthritis
d. type 2 diabetes
e. type 1 diabetes
d
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Infants fed honey or corn syrup are at increased risk for
a. obesity. b. botulism. c. osteopenia. d. type 1 diabetes.
Which data is most valuable for evaluating the degree of nutrition risk associated with acute illness?
a. ideal body weight b. height-weight tables c. percent ideal body weight d. percent usual body weight e. BMR
The purpose of nutritional care is:
a. to cure the underlying problem or disease. b. to restore a state of nutritional balance. c. to impact all of the lifestyle, environmental, and food and nutrient factors. d. to insure optimum intake.
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of galactose. This ingredient was ________.
A. maltose B. lactose C. oligogalactose D. sucrose