Fried foods and sweets are sources for:
a. water
b. vitamin B
c. fats
d. protein
Ans: c. fats
You might also like to view...
Up to what percentage of a person's total energy intake should carbohydrates make up, based on
the Acceptable Macronutrient Distribution Range (AMDR)? A) 70% B) 30% C) 15% D) 65%
Which of the following foods are the richest sources of omega-3 fatty acids?
a. Sirloin steak and hamburger b. Tofu and garbanzo beans c. Broccoli and cauliflower d. Salmon and other cold-water fish
The "G" in GOBI, a child survival plan set forth by UNICEF, stands for ____
a. gaining weight b. growth charts c. generating opportunities d. goals of nutrition
Routine vitamin C supplementation ________.
A. may reduce the duration of cold symptoms by a day or so B. prevents common colds among the general population C. prevents Alzheimer's disease D. reduces the risk of kidney stones