Why is sodium nitrite allowed to be used as a food additive?
A. It is generally recognized as safe.
B. All choices are correct.
C. There is not enough credible research confirming the conversion of sodium nitrite to the carcinogenic agent nitrosamine.
D. It helps to prevent the growth of Clostridium botulinum.
Answer: B
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Fill in the blank(s) with the appropriate word(s).
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What will be an ideal response?
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