Which nutrient has functions similar to those of vitamin E?
A) ?iron
B) ?selenium
C) ?chromium
D) ?molybdenum
B
Nutritional Science
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Which of the following is not a method of aging meats?
A. rigor mortis B. fast or wet C. vacuum D. None of these because all of the answers are methods of aging meats.
Nutritional Science
Which of the following represents the best source of biologically available iron?
A) broccoli casserole B) whole-wheat bread C) hamburger D) watermelon slices
Nutritional Science
List the factors that characterize a sustainable food system in the model described by the Academy of Nutrition and Dietetics
What will be an ideal response?
Nutritional Science
Which medication requires a prescription?
a. Aspirin b. Lovastatin c. Garlic d. Vitamin C
Nutritional Science