The standard first step in reducing symptoms of fat malabsorption would be to:
a. increase intake of fat-soluble vitamins.
b. restrict carbohydrate intake
c. limit fluids.
d. restrict fat intake.
e. decrease protein intake.
d
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Which vehicle conducts lymph into the vascular system?
a. Villi b. Mesentery c. Subclavian vein d. Common bile duct e. Thoracic duct
Discuss the five questions important to determine protein adequacy for an individual elderly adult. Identify the top protein sources.
What will be an ideal response?
The priority nursing diagnosis for a client with hepatic encephalopathy is:
a. altered nutrition: less than body requirements. b. sensory-perceptual alteration: speech. c. altered tissue perfusion: cerebral. d. risk for injury.
A snack bar contains about 17 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. How many kcals does it contain?
A. 19 B. 81 C. 43 D. 210