Which is the best example of a healthful dietary variety?
a. Eating enough food to meet energy needs each day.
b. Drinking orange juice some days and lemonade other days.
c. Eating whole-grain bread each day.
d. Eating a casserole made of 5 differently-colored vegetables.
d
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A family member was recently diagnosed with type 2 diabetes. When questioned what dietary changes she has made, the family member replies, "Well now I don't eat fruit because it has too much sugar." Explain why fruit can-and should-be a valuable part of a diet in the person that has diabetes.
What will be an ideal response?
Describe the feeding recommendations for either breastfeeding or bottle feeding.
What will be an ideal response?
Which of the following is under the individual's control?
A) the quantity of body fat. B) location of fat deposition. C) non-essential fat. D) supracutaneous fat.
Additives in foods are not used to:
a. improve texture and appearance. b. enhance flavor. c. maintain palatability. d. mask inferior quality.