A cup (8 ounces) of which of the following beverages has the highest caffeine content?
A) a soft drink B) chocolate milk
C) drip-brewed coffee D) brewed tea
C
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Explain the difference between satiety and satiation. Give examples of nutrients with a high or low satiating index
What will be an ideal response?
The ____ food guidance system and the ___ ___ help implement the DRI recommendations for the purpose of selecting and comparing specific foods. These resources help consumers Decide what foods to buy and help plan a varied, moderate, and balanced diet
Fill in the blank(s) with the appropriate word(s).
Lactose is a component of milk that is made in the _____ cells and secreted into ducts by the process of _____.
A. secretory; transcytosis B. myoepithelial; diffusion C. secretory; exocytosis D. myoepithelial; exocytosis E. secretory; diffusion
The number of kcalories provided by a food that contains 22 g of fat is:
a. 88. b. 132. c. 154. d. 198.