What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?
a. Sugar spine
b. Glucagon spike
c. Glycemic response
d. Carbohydrate reaction
c
You might also like to view...
The primary component of sustainability is attaining a surplus of food crops
Indicate whether the statement is true or false
How many micrograms of dietary beta-carotene are equivalent to 1 retinol activity equivalent??
A) ?2 B) ?4 C) ?8 D) ?12
The method of negotiating whose main precept is that a decision about an issue should be based on its merits, not on what each side says it will or will not do, is referred to as ____
a. principled negotiation b. hard negotiation c. soft negotiation d. business negotiation
Fats used in frying can become rancid due to the:
a. oxidation of unsaturated fats b. uptake of oxygen at the point of saturation c. removal of high-melting triglycerides d. prolonged exposure to high temperatures