What is the term for the impact of different foods on the size and duration of the rise in blood glucose after a meal?

a. Sugar spine
b. Glucagon spike
c. Glycemic response
d. Carbohydrate reaction


c

Nutritional Science

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The primary component of sustainability is attaining a surplus of food crops

Indicate whether the statement is true or false

Nutritional Science

Fats used in frying can become rancid due to the:

a. oxidation of unsaturated fats b. uptake of oxygen at the point of saturation c. removal of high-melting triglycerides d. prolonged exposure to high temperatures

Nutritional Science

How many micrograms of dietary beta-carotene are equivalent to 1 retinol activity equivalent??

A) ?2 B) ?4 C) ?8 D) ?12

Nutritional Science

The method of negotiating whose main precept is that a decision about an issue should be based on its merits, not on what each side says it will or will not do, is referred to as ____

a. principled negotiation b. hard negotiation c. soft negotiation d. business negotiation

Nutritional Science