People attempting to lose weight will be most successful if they limit their consumption of fat to
less than 15% of kilocalories.
Indicate whether the statement is true or false
FALSE
Nutritional Science
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Lactose is considered a ________.
A. starch B. monosaccharide C. disaccharide D. polysaccharide
Nutritional Science
Briefly explain the processes of nutrient absorption and nutrient circulation
Nutritional Science
Which of the following is a major function of chloride?
a. Participates in wound healing b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Protects bone structures against degeneration
Nutritional Science
Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
A. red and purple B. orange C. green D. white E. yellow
Nutritional Science