People attempting to lose weight will be most successful if they limit their consumption of fat to

less than 15% of kilocalories.

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.

A. red and purple B. orange C. green D. white E. yellow

Nutritional Science

Lactose is considered a ________.

A. starch B. monosaccharide C. disaccharide D. polysaccharide

Nutritional Science

Briefly explain the processes of nutrient absorption and nutrient circulation

Nutritional Science

Which of the following is a major function of chloride?

a. Participates in wound healing b. Helps maintain gastric acidity c. Acts as principal intracellular electrolyte d. Protects bone structures against degeneration

Nutritional Science