What are the objectives in punching down the dough?
The dough is punched down to avoid overstretching the gluten cells, distribute the gas cells uniformly, equalize the temperature, and redistribute the food for the yeast.
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____________________ is a pair of two glucose molecules
Fill in the blank with correct word
Daily values ________.
A. are used to determine how much of a micronutrient a person should consume per day B. are the same as RDAs and AIs C. are required on nutrition facts panels D. are provided based on a person's age, gender, and ethnicity
Which of the following foods is most likely to harbor organisms that can cause foodborne illness?
A) hot cocoa B) steamed oysters C) ice cream D) raw seafood
In pediatrics, the goal is to strive for a specific BMI value.
Answer the following statement true (T) or false (F)