Daily values ________.
A. are used to determine how much of a micronutrient a person should consume per day
B. are the same as RDAs and AIs
C. are required on nutrition facts panels
D. are provided based on a person's age, gender, and ethnicity
Answer: C
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To ensure that a planned intervention is realistic, the dietitian takes into account the client's food habits, lifestyle, and other personal factors
Indicate whether the statement is true or false
According to the U.S. Department of Labor, American households spend _____ per person on food each week
A. $11 B. $22 C. $44 D. $88
The nurse is working with a client admitted to the hospital with complaints of loss of appetite and weight loss. An assessment of the client also reveals depletion of lean body mass and serum protein. The nurse accurately recognizes these as characteristics of:
a. tissue rejection. b. human immunodeficiency virus. c. thrush. d. cancer cachexia.
In countries with high malnutrition rates, both personal and national economies decline as productivity ceases
a. True b. False Indicate whether the statement is true or false