Vitamin _____ is a potent fat-soluble antioxidant that vigorously defends cell membranes against oxidative damage

a. B6
b. C
c. D
d. K
e. E


e

Nutritional Science

You might also like to view...

Basal metabolism differs from resting metabolism in that

A) resting metabolism is about 12% higher than basal metabolism. B) basal metabolism is measured after 12 hours and resting metabolism after 6 hours of fasting and resting.. C) resting metabolism includes thermic effect of food. D) resting metabolism is about 6% higher than basal metabolism and basal metabolism .

Nutritional Science

Hyperglycemia that results from the release of counterregulatory hormones following nighttime hypoglycemia is known as ____

A) fasting hyperglycemia B) rebound hyperglycemia C) dawn phenomenon D) nocturnal hyperglycemia

Nutritional Science

School-age children gain 5-10 pounds per year

a. true b. false

Nutritional Science

The label on a ready-to-eat cereal box indicates that 1 cup contains 32 grams of carbohydrate, 4 grams of protein, and 2 grams of fat. How many kcal are there in two cups of this cereal?

A. 162 kcal B. 187 kcal C. 256 kcal D. 324 kcal

Nutritional Science