What is the purpose of scalding the milk? What would be the result of adding the yeast to the scalded milk before the milk was cooled?
Milk is scalded to kill harmful bacteria, encourage the growth of the yeast, and to help other ingredients dissolve better. Yeast should not be added directly to the scalding milk or it will destroy the yeast; yeast cannot tolerate temperatures > 140°F.
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Which of the following statements is true of dementia?
A. It is a progressive neurological disease that affects the motor neurons of the nervous system. B. It is the general term for conditions that involve loss of memory and impaired cognition. C. It is an autoimmune neuromuscular disease that affects the skeletal muscles. D. It is the general term used to describe a cluster of symptoms including bradykinesia with rigidity or tremor. E. It is an acute peripheral nervous system syndrome characterized by progressive paralysis.
The Wernicke-Korsakoff syndrome in people with chronic alcohol abuse stems primarily from a deficiency of
a. folate. b. thiamin. c. antidiuretic hormone. d. alcohol dehydrogenase.
When assessing acid–base balance, the _______________ response is determined first but an investigation of the _______________ response or compensation as well allows for a complete assessment.
Fill in the blank(s) with the appropriate word(s).
The Recommended Dietary Allowance (RDA) for vitamin C is:
a. 90 mg for men and 75 mg for women. b. 80 mg for men and 65 mg for women. c. 70 mg for men and 55 mg for women. d. 60 mg for men and 45 mg for women.