When assessing acid–base balance, the _______________ response is determined first but an investigation of the _______________ response or compensation as well allows for a complete assessment.
Fill in the blank(s) with the appropriate word(s).
primary; secondary
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The most common factor contributing to the magnitude of vitamin A deficiency worldwide is ____
a. contaminated drinking water b. chronic inadequate dietary intake c. poor immune system functioning d. lack of access to sunlight
Which of the following is considered a risk factor for low vitamin D status?
a. dark skin pigmentation b. light skin pigmentation c. low calcium intake d. high calcium intake
Consequences of malnutrition during pregnancy include
A. reduced risk of neonatal death. B. increased risk of gestational diabetes. C. reduced risk of neural tube defects. D. increased risk of having a low-birth-weight baby.
The major differences among pastries are created by all of the following except the
a. mixing method in which eggs are introduced to the flour. b. type of fat. c. major leavening source. d. addition of sugar or salt. e. baking technique.