Which description is a sure way to tell that you have high blood pressure?
a. You stand up and get a bit dizzy
b. Your arm is numb when you wake up in the morning.
c. Your parents had high blood pressure.
d. You have it measured and it is rated as elevated.
e. You eat salty snacks two or more times per week.
d
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Using his current weight of 165 lbs, determine the discharge dose of glargine as well as an appropriate ICR for Matias to start with
What will be an ideal response?
Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?
A) ?Estimated Energy Requirements B) ?Tolerable Range of Kilocalorie Intakes C) ?Estimated Energy Nutrient Recommendations D) ?Acceptable Macronutrient Distribution Ranges
What is meat?
How does the nutrition diagnosis relate to nutrition monitoring and evaluation?
a. The problem provides the basis for monitoring the number of cases. b. Problem etiology provides the basis for implementation to monitor the number of times used. c. Signs and symptoms provide the basis for goals and outcomes to monitor. d. Problem etiology provides the basis for goals and outcomes to monitor.