In countries where the staple food source is unleavened bread made from whole grains, zinc deficiency may be prevented by eating
a. refines grains
b. breads with yeast
c. fortified grains
d. bread in which the grains were soaked before being baked
b. breads with yeast
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The last item on an ingredient list is the predominant ingredient in that food product
Indicate whether the statement is true or false
_______________ is involved in energy metabolism; synthesis of DNA, RNA, and NADPH+H+; and nerve function
Fill in the blank(s) with correct word
An athlete training for several hours outside on a summer day
with minimal water intake is at risk of becoming dehydrated. What are some signs and symptoms of dehydration? Describe the hormonal responses that would be elicited in the athlete and name their stimuli.
What phrase best describes a characteristic of a successful grant seeker?
a. choosing broad and far-reaching goals b. dividing projects into manageable pieces before starting c. addressing needs that can be met by any organization d. using individual templates for writing grants