True unleavened breads contain no chemical or biological leavening agents
Indicate whether the statement is true or false
T
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What advantage is there to using a foam prepared from evaporated milk? From reconstituted NFMS?
Biotin is tightly bound by avidin, which prevents absorption of the vitamin. Avidin is commonly found in:
a. egg whites. b. kidney beans. c. peanuts. d. spinach.
______________________ is a building block of protein; consists of a central carbon atom with attached hydrogen, amino group (NH2), acid group (COOH), and a side chain that gives each a unique identity
Fill in the blank(s) with correct word
The Dietary Guidelines for Americans ________.
A. provide a scientific basis for USDA's school lunch program B. are designed to reduce the risk of "killer" diseases C. provide a scientific basis for the Food Stamp Program D. All of these choices are correct.