True unleavened breads contain no chemical or biological leavening agents
Indicate whether the statement is true or false
T
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______________________ is a building block of protein; consists of a central carbon atom with attached hydrogen, amino group (NH2), acid group (COOH), and a side chain that gives each a unique identity
Fill in the blank(s) with correct word
What advantage is there to using a foam prepared from evaporated milk? From reconstituted NFMS?
The Dietary Guidelines for Americans ________.
A. provide a scientific basis for USDA's school lunch program B. are designed to reduce the risk of "killer" diseases C. provide a scientific basis for the Food Stamp Program D. All of these choices are correct.
Biotin is tightly bound by avidin, which prevents absorption of the vitamin. Avidin is commonly found in:
a. egg whites. b. kidney beans. c. peanuts. d. spinach.