Most infants begin to drink from a cup around the ages of ________ months.
A. 7-8
B. 8-10
C. 5-6
D. 11-12
Answer: B
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Which of the following is a characteristic of a food allergy?
a. It always elicits symptoms in the person. b. It always involves the production of antibodies. c. It always shows up immediately after exposure to the allergic food. d. It is elicited from very small, simple molecules as well as large, complex molecules. e. It is less severe than an intolerance.
Which of the following behavior modifications would have the most influence on the client's health?
a. Quit smoking. b. Sleep at least 8-9 hours at regular bedtime. c. Reduce saturated fats to less than 10% of total kcalories. d. Increase aerobic exercises to 30 minutes three times a week.
What We Eat in America collects data on the kinds and amounts of food people eat. It is an example of a national ________.
a. nutrition survey b. health goal c. trend d. health examination e. anthropometric measurement
The USDA recommends that fresh ground meat be cooked until its internal temperature is at least
A. 140 ºF. B. 150 ºF. C. 130 ºF. D. 160 ºF.