Regular consumption of black and green tea reduces the risk of what specific type of cancer?
A) Breast and ovarian cancer
B) Mouth and stomach cancer
C) Cervix and uterus cancer
D) Skin and lung cancer
A
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Which of the following should be considered when making staffing decisions? a. One at a time layoffs are not a staffing issue
b. Any hiring decisions must be made with the entire organization, not just the individual position, kept in mind. c. Short-term staffing goals outweigh long-term staffing goals in the long run. d. Each time there is a turn over the organization is weakened.
Keeping the temperature of food between 60ºF and 110ºF is an effective way of slowing the growth of pathogens that may be in the food.
Answer the following statement true (T) or false (F)
You are teaching students about the statistical prediction of years of life remaining for a person at a particular age. This concept is called:
a. morbidity rate. b. mortality rate. c. longevity. d. life expectancy.
Which food has the most grams of saturated fat per serving portion?
a. skim milk b. salmon c. regular cheddar cheese d. extra lean ham e. mixed nuts