Approximately how many different amino acids are used in the synthesis of body proteins?

a. 5 b. 10
c. 20 d. 35


c

Nutritional Science

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Raising nonconsumable crops reduces the risk of food insecurity

Indicate whether the statement is true or false

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Which of the following food assistance programs helps safeguard the health of at-risk low-income women, infants, and children younger than 5 years old in the United States?

A) WIC B) Food Stamp Program C) National School Lunch Program D) Meals on Wheels

Nutritional Science

Which infant is at the greatest risk?

a. 20 lbs. hemoglobin 10 b. 22 lbs. hemoglobin 10.5 c. 19 lbs. hemoglobin 11 d. 30 lbs. hemoglobin 9

Nutritional Science

Which of the following most likely explains how uncontrolled diabetes mellitus leads to CKD?

a. Loss of amino acids to gluconeogenesis leading to microalbuminuria. b. Hyperglycemia leading to increased renal perfusion for elimination. c. Insufficient or inappropriate insulin for control of renal filtration. d. Increased reabsorption of water for dilution of hyperglycemia.

Nutritional Science