Ethanol is made through the ________ of yeast and the natural sugars in grains and fruits

A. distillation
B. fermentation
C. alcohol dehydrogenase
D. cirrhosis


ANS: B

Nutritional Science

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An ultimate goal when preparing a salad is to arrange ingredients

a. with balanced color. b. with an interesting texture and shape. c. all the way to the end of the rim of the salad plate. d. on a room-temperature salad plate.

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The transfer of pathogens from a food, utensil, cutting board, kitchen surface, or hands to another food is called cross-contamination

Indicate whether the statement is true or false

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In obese pregnant women, the risk for neural tube defects in the infant is believed to result from ____.?

A) ?insufficient exercise B) ?poor glycemic control C) ?insufficient vitamin B12 intake D) ?higher prevalence of cesarean section

Nutritional Science

Explain the defining features and significance of the metabolic syndrome.

What will be an ideal response?

Nutritional Science