By strengthening the muscles of the back and abdomen, resistance training can improve posture
a. True
b. False
Indicate whether the statement is true or false
True
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Which of the following statements is true about high-altitude adjustments for baking cakes?
A. Ingredients must be modified at altitudes higher than 2,000 feet. B. The higher atmospheric pressure at higher elevations increases the need for baking soda or baking powder. C. Structural strength can be improved by adding 3 to 4 more tablespoons of cake flour, decreasing the amount of milk, and increasing baking powder and sugar quantities. D. Increasing the baking temperature 10 to 15°F increases the rate at which the cake sets by speeding the coagulation of the protein and the gelatinization of the starch.
Among the following dietary fatty acids, which has been found to raise blood cholesterol level by the least amount?
a. Lauric b. Stearic c. Myristic d. Palmitic
Milk banks store donated milk in plastic containers because it _____
a. expedites shipping b. is less costly than glass c. keeps white blood cells found in breast milk intact d. is easier to express milk into plastic containers
Which essential fatty acid is responsible for lowering the risk of coronary heart disease?
A. omega-9 fatty acids B. alpha-linolenic C. omega-6 fatty acids D. linoleic E. None of these choices are correct.