Which of the following statements is true?
A. The Nutrition Facts panel displays the amount of phytochemicals in a serving of the food.
B. Nutrition Facts labels provide information about amounts of ingredients in product recipes.
C. If you do not consume 100% of the Daily Values for nutrients, you have a high risk of developing nutritional-deficiency disorders.
D. Daily Values are dietary standards developed for food labeling purposes.
Answer: D
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What is a common risk factor for the development of prediabetes?
a. pear-shaped body b. high blood pressure c. elevated cholesterol levels d. genetic predisposition e. fatty liver disease
Hematocrit is defined as the ____
A) percentage of total plasma volume composed of red blood cells B) amount of red blood cells in total plasma volume C) percentage of total plasma volume composed of hemoglobin D) amount of hemoglobin and myoglobin in the blood plasma
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