Which of the following should Heather put in the "O" section?
a. Patient states she followed a low-salt diet at home.
b. Weight: 135#
c. Patient is at high nutritional risk due to anorexia.
d. Increase intake greater than or equal to 75% of all meals within 7-10 days.
b
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How does vitamin A affect gene expression?
a. it can change the amount of messenger RNA (mRNA) that is made by the gene. b. it binds to the protein formed from the messenger RNA (mRNA) in the cytoplasm c. it deactivates the protein receptor in the nucleus of the cell. d. it blocks the formation of the retinoid acid-protein receptor complex
An employee becomes loud and disruptive and refuses to comply with the Dietitian's request concerning nourishment preparation. What should the Dietitian do?
a. attempt to calm the employee while meeting nourishment preparation deadlines b. take the employee aside and determine whether insubordination can be established c. ignore the behavior d. designate a replacement and remove the employee from the area for further discussion
Which foods are most likely to cause an allergic reaction?
a. shellfish, peanuts, wheat b. wheat, chocolate, rice c. citrus fruits, milk, corn d. chocolate, milk, corn
The formation of free radicals or reactive oxygen species (ROS) is related to:
a. the amount of antioxidants circulating in the blood. b. the amount of antioxidants consumed as supplements. c. exercise intensity and duration. d. lack of cardiovascular fitness.