Hyponatremia refers to low blood concentration of
a. renin.
b. sodium.
c. chloride.
d. aldosterone.
e. potassium.
ANS: B
Nutritional Science
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What percentage of people in the United States has at least one major risk factor for coronary heart disease by age 20?
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What will be an ideal response?
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If a food is labeled as being reduced Calorie, then it must provide at least 25% fewer Calories per serving than the original product made by the same manufacturer
Indicate whether the statement is true or false
Nutritional Science
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A. 2.5 B. 4.4 C. 6.2 D. 8.3 E. 0.23
Nutritional Science