Nutrition screenings should be completed on each client within _____ after admission
a. 12 hours b. 18 hours
c. 24 hours d. 48 hours
c
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Foods that contain low amounts of lactose that can generally be consumed in significant quantities by lactose-intolerant individuals include all of the following EXCEPT:
a. hard cheese. b. buttermilk. c. milk. d. yogurt.
Mustard greens, kale, parsley, watercress, and broccoli are good sources of available calcium
a. True b. False Indicate whether the statement is true or false
Folic acid and vitamin B12 are involved in what function related to gene expression?
a. Histone deacetylation b. DNA phosphorylation c. DNA methylation d. Histone acetylation
The body primarily stores carbohydrates for later use in which two organs?
a. Kidney and liver b. Gallbladder and liver c. Liver and muscles d. Kidney and muscles