The purpose of obtaining historical information is to assess for

a. low socioeconomic status. b. food and drug interactions.
c. nutrient deficiencies. d. health factors that affect nutrition status.


d

Nutritional Science

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Teresa just gave birth to a healthy infant, and she is not sure that she wants to breastfeed her baby. She says that the idea of breastfeeding makes her feel uncomfortable, and she does not see any benefits to choosing breast milk instead of formula. What would you tell Teresa about the benefits that breastfeeding can provide her and the benefits that breastmilk can offer the baby? ere

What will be an ideal response?

Nutritional Science

What should most be encouraged in a Headstart program?

a. nutrition activities related to food b. participation for at least one year c. class instructions d. healthy snacks

Nutritional Science

The preferred metal for deep-fat frying equipment is:

a. cast iron. b. copper. c. glass. d. aluminum. e. stainless steel.

Nutritional Science

The protein needs of older adults appear to be about the same as those of younger people

Indicate whether the statement is true or false

Nutritional Science