The preferred metal for deep-fat frying equipment is:

a. cast iron.
b. copper.
c. glass.
d. aluminum.
e. stainless steel.


e

Nutritional Science

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The chemical compound that provides energy for body functions in the cell is:

a. glucose. b. triglyceride. c. adenosine triphosphate. d. thyroid-stimulating hormone.

Nutritional Science

The importance of food labelling is to let consumers know about the nutritional content of food so that they can buy more.

a. true b. false

Nutritional Science

You would like to make chicken soup for a friend who has celiac disease. To make the soup according to the recipe, you need to cook chicken, celery, onions, barley, salt, pepper, bay leaf, and carrots in a large amount of water. Based on this information, how can you make the soup safe for your friend to eat?

A. Use a chicken-flavored bouillon cube instead of salt. B. Don't add the bay leaf. C. Add cooked egg noodles. D. Replace the barley with rice.

Nutritional Science

To gain FDA approval, a generic drug must ____

A) be less expensive than the original drug B) have the exact bioavailability as the brand-name drug C) have a similar name as the brand-name drug D) contain the same ingredients as the original drug

Nutritional Science