When cooking vegetables, which of the following is optimal to retain nutrients?
a. steaming
b. frying
c. boiling
d. sautéing
Answer: a. steaming
Nutritional Science
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Diseases of the heart and blood vessels are collectively referred to as:
a. coronary artery disease. b. cardiovascular disease. c. coronary heart disease. d. ischemic heart disease.
Nutritional Science
The Dietary Reference Intakes may be used to
a. treat people with diet-related disorders. b. assess adequacy of all required nutrients. c. plan and evaluate diets for healthy people. d. assess adequacy of only vitamins and minerals.
Nutritional Science
A 7-year-old boy with a BMI of 18 would be in the ___________ category.
a. healthy weight b. obese c. underweight d. overweight
Nutritional Science
Generally, up to _____% of the small intestine can be resected without serious nutrition consequences
a. 25 b. 30 c. 45 d. 50 e. 60
Nutritional Science