Hepatitis is a disorder that promotes an inflammatory response in the liver resulting in an

increase in liver function.

Indicate whether the statement is true or false


FALSE

Nutritional Science

You might also like to view...

How does the method of cooking affect thiamin stability?

a. Microwaving the food conserves much of the thiamin b. Prolonged heating of the food has little, if any, effect on the thiamin c. Boiling the food tends to conserve thiamin by forming a stable, hydrated complex d. Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam

Nutritional Science

When a nutrient moves, with the help of a carrier, from an area of higher nutrient concentration into an absorptive cell where the concentration of that nutrientĀ is lower, this is called

A. phagocytosis. B. active absorption. C. passive diffusion. D. facilitated diffusion.

Nutritional Science

What are immature red blood cells called?

A. osteocytes B. lymphocytes C. reticulocytes D. thrombocytes E. leukocytes

Nutritional Science

A person with a fasting blood glucose level of 101 mg/dL would be classified as

a. normal. b. prediabetic. c. a type 1 diabetic. d. a type 2 diabetic.

Nutritional Science