Hepatitis is a disorder that promotes an inflammatory response in the liver resulting in an
increase in liver function.
Indicate whether the statement is true or false
FALSE
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How does the method of cooking affect thiamin stability?
a. Microwaving the food conserves much of the thiamin b. Prolonged heating of the food has little, if any, effect on the thiamin c. Boiling the food tends to conserve thiamin by forming a stable, hydrated complex d. Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam
When a nutrient moves, with the help of a carrier, from an area of higher nutrient concentration into an absorptive cell where the concentration of that nutrient is lower, this is called
A. phagocytosis. B. active absorption. C. passive diffusion. D. facilitated diffusion.
What are immature red blood cells called?
A. osteocytes B. lymphocytes C. reticulocytes D. thrombocytes E. leukocytes
A person with a fasting blood glucose level of 101 mg/dL would be classified as
a. normal. b. prediabetic. c. a type 1 diabetic. d. a type 2 diabetic.