Explain how lipids provide the body with energy during rest, for physical activity, and for later use.
What will be an ideal response?
Answers will vary.
Nutritional Science
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Fatty acids with an even number of carbons are degraded exclusively into ____
A) ?glucose B) ?fructose C) ?acetyl-CoA D) ?triacylglycerols
Nutritional Science
Starches, gums, and gels are stabilizing and thickening agents used in processed foods.?
Indicate whether the statement is true or false
Nutritional Science
The amino acids that are most rapidly absorbed from the intestine are:
a. dispensable amino acids. b. indispensable amino acids. c. dietary supplements containing pre-digested proteins. d. dietary supplements containing casein.
Nutritional Science
The type of fat that tends to increase the risk of atherosclerosis is:
a. saturated. b. monounsaturated. c. polyunsaturated. d. n-3.
Nutritional Science