When measuring shortenings at room temperature for cakes, you may use
A. a liquid measuring cup and melt the shortening.
B. the water displacement method.
C. the markings on the sides of the stick.
D. a rounded spoonful for every ¼ cup.
Answer: B
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a. 500 b. 800 c. 1200 d. 1600 e. 1800
The protein that forms blood clots is called _____
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