Which nutritional intervention should be encouraged for a client with cirrhosis and steatorrhea?
A) Increase intake of polyunsaturated fat.
B) Reduce kcalorie intake by 20 percent.
C) Limit vitamin B intake.
D) Limit fat intake and use MCT oil.
D
You might also like to view...
Which of the following is not an antigen?
a. Bacteria b. Macrophages c. Viruses d. Toxins e. Allergens
Carbohydrate digestion begins in the
A. small intestine with pancreatic amylase. B. mouth with salivary amylase. C. stomach with peptic amylase. D. stomach with gastric lipase.
Which water-soluble vitamin can regenerate vitamin E after it has been oxidized?
A) vitamin B12 B) folate C) vitamin D D) vitamin C
Which of the following are the major contributors to death among adults under the age of 75 years in the United States?
a. Access to healthcare, lifestyle factors. b. Education, access to healthcare, lifestyle factors, genetic makeup. c. Education, lifestyle factors, genetic makeup, environmental factors. d. Access to healthcare, lifestyle factors, genetic makeup, environmental factors.