What is a feature of the Nutrition Facts panel on a food label??
A) ?Trans fat content is optional.
B) ?Saturated fat must be listed.
C) ?Naturally present sugars are excluded.
D) ?Soluble and insoluble fiber must be listed separately.
B
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Which of the following statements accurately describes the clinical forms of acute malnutrition in children?
a. Children with marasmus typically have edema. b. Children with kwashiorkor often have fatty livers. c. Kwashiorkor results mainly from energy inadequacy. d. Marasmus results mainly from protein inadequacy. e. Children with marasmus often have changes in the color of their hair and skin.
Which of the following has the most bacteria?
a. roast chicken b. ground beef c. roast veal d. roast pork
If an alcoholic beverage that you are using is labeled as 100 proof, it is _____% alcohol
a. 50 b. 75 c. 100 d. 200
Darker and duller finishes on a baking sheet or pan will result in a browner, crisper crust.
Answer the following statement true (T) or false (F)