Answer the following questions true (T) or false (F)
1. Obesity has been classified as a disease.
2. No more than 15 percent of people with type 2 diabetes are overweight or obese.
3. It is important to identify triggers such as the smell, taste, texture, or color of the food; external cues such as time of day, social occasions; other people; and emotions such as stress, fear, and depression because they may increase appetite.
1. TRUE
2. FALSE
3. TRUE
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Which U.S. government agency conducts a risk assessment of food pesticides?
A. Centers for Disease Control and Prevention (CDC) B. U.S. Department of Agriculture (USDA) C. Environmental Protection Agency (EPA) D. Food and Drug Administration (FDA)
What is the AMDR for fat?
a. 10-30% b. 20-35% c. 40-55% d. 60-75%
It is against USDA regulations to sell competitive foods of minimal nutritional value to students at times other than mealtimes or outside of a school's food-service areas
a. True b. False Indicate whether the statement is true or false
When dialysis is initiated in a client with chronic kidney disease, protein:
a. can be consumed more liberally. b. is restricted to a greater degree. c. intake remains the same. d. from nonessential amino acid sources is emphasized.