Why are some elderly people at risk of developing vitamin D deficiency?
Older adults face a greater risk of vitamin D deficiency than younger people do. Vitamin D–fortified milk is the most reliable source of vitamin D, but many older adults drink little or no milk. Further compromising the vitamin D status of many older people, especially those in assisted living facilities or group homes, is their limited exposure to sunlight. Finally, aging reduces the skin's capacity to make vitamin D and the kidneys' ability to convert it to its active form. Not only are older adults not getting enough vitamin D, but they may actually need more to improve both muscle and bone strength. To prevent bone loss and to maintain vitamin D status, especially in those who engage in minimal outdoor activity, adults 51 to 70 years old need 15 micrograms daily and those 71 and older need 20 micrograms. Supplements may be needed to achieve adequate levels of vitamin D.
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What will be an ideal response?
There are several classes of lipids or fat found in food. _____are the most abundant.
a. triglycerides b. chylomicrons c. cholesterol d. phospholipids
An adequate diet __________.
A) contains at least 3,000 kilocalories per day B) provides just enough energy to keep a person alive C) contains no more than 1,000 kilocalories per day D) provides enough energy, nutrients, and fiber to maintain health
Which of the following aids in glucose metabolism?
a. chromium b. iodine c. potassium d. copper