Barrett's esophagus, a risk factor for esophageal adenocarcinoma, is caused by:
a. gastrectomy.
b. gastroesophageal reflux disease.
c. esophagitis.
d. achlorhydria.
b
Nutritional Science
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A risk factor for hypercholesterolemia is _____.
A. low socioeconomic status B. diabetes mellitus C. dieting D. iron-deficiency anemia E. osteoporosis
Nutritional Science
What is true about a healthy diet?
a. limits food selections to a few food groups. b. requires the purchase of special foods and supplements c. promotes rapid weight loss of much more than 2 pounds per week d. it is based on sounds scientific principles.
Nutritional Science
High-protein diets of predominately animal sources are associated with high _________
a. Energy levels b. Mental functioning c. Metabolism d. Blood cholesterol
Nutritional Science
Phosphorus deficiencies are rare
Indicate whether the statement is true or false
Nutritional Science