Which of the following is NOT among the characteristics of anorexia nervosa?
a. In those who recover, energy intakes return to normal
b. Treatment with prescription drugs plays only a limited role
c. It has one of the highest mortality rates among psychiatric disorders
d. Only one-half of women who are treated can maintain body weight at a near healthy level
a
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It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis.
Answer the following statement true (T) or false (F)
Cross-contamination of food occurs when ________.
A. perishable foods are kept at room temperature for more than 2 hours B. two or more food handlers work on the same food C. two or more microorganisms grow in the same food D. a utensil contaminated with a microorganism from a previously handled food contacts a second food
Which of the following assessment methods is most appropriate for evaluating nutritional risk in the elderly at a health fair?
a. BMI b. 24 hour dietary recall c. triceps skinfold thickness d. mid-arm muscle
One way to decrease cholesterol and saturated fats in the diet is to reduce the intake of saturated fats
Indicate whether the statement is true or false