A mouthful of food that has been chewed and swallowed is called ________.
a. chyme
b. bile
c. a reflux
d. an emulsifier
e. a bolus
Answer: E
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HACCP stands for Hazard Analysis and Critical Control Points
Indicate whether the statement is true or false
Which of the following is not a characteristic of a mother who has experienced malnutrition prior to or after conception?
a. Inadequate fetal nourishment due to a poorly developed placenta. b. A temporary loss of insulin secretion c. If the baby is female, an elevated risk of that baby later in life to develop a chronic disease that could impair her ability to give birth to a healthy infant. d. Growth restriction in the fetus e. Higher risk of spontaneous abortion or stillbirth
A yeast bread is a bread
a. leavened with air, steam, and/or carbon dioxide generated from baking soda or baking powder. b. leavened with only carbon dioxide created from an acidic reaction from food. c. made with a sourdough starter that is allowed to brew for a week before baking. d. made with yeast, which produces carbon dioxide gas through the process of fermentation.
Cortical bone:
a. is relied on first as a source of calcium for the blood. b. is sponge-like in appearance. c. is the thick, ivory-like outer portion of bone. d. is the lacy network of crystals forming the interior of bone.