Weight loss, healthy dietary patterns, and exercise prior to pregnancy are related to reduce risk of gestational diabetes.
a. true
b. false
Answer: a. true
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What are the pros and cons of using hydrogenation in food preparation?
Baking yeast breads at higher altitudes
A. results in breads that rise slower. B. requires more leavening agents. C. needs slightly higher baking temperatures. D. All of these are correct.
You are deciding how much fat to include in your dinner casserole recipe. What should you take into consideration?
a. Foods containing fat are much bulkier and heavier than low-fat foods b. Fat in foods will create a strong odor that may reduce your appetite. c. When fat is eaten with phytochemicals it will block their absorption. d. Fat in your meal will contribute to satiety, the feeling of fullness after a meal. e. Fat should be emphasized because the fat-storing capacity of the body is virtually limitless.
A high-fat diet very rich in omega-6 fatty acids (such as linoleic acid) would increase the risk for developing which of the following chronic diseases??
A) Type 1 diabetes B) Atherosclerotic coronary artery disease C) Marasmus D) Kwashiorkor E) Cancer