Non-protein coding DNA varies in composition based on an individual's exposure to ____
A) chromosomes
B) environment
C) genes
D) blood flow
B
Nutritional Science
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According to the U.S. Department of Agriculture, Americans consumed more ________ in 2010 than in 1970.
A. cheese B. eggs C. whole grains D. red meat
Nutritional Science
When cooling hot stocks,
a. cool the stocks at room temperature within two hours for optimum flavor retention. b. place the stocks directly in the freezer until cool and then transfer to refrigerator. c. cover the stockpot, place directly in the refrigerator, and use within five days. d. place the stockpot in an ice water bath and stir until the stock becomes cool.
Nutritional Science
Which individual has the highest risk of becoming obese?
What will be an ideal response?
Nutritional Science