According to the U.S. Department of Agriculture, Americans consumed more ________ in 2010 than in 1970.
A. cheese
B. eggs
C. whole grains
D. red meat
Answer: A
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Disruption of a protein's normal configuration due to heat or acidity is known as:
a. hydrogenation b. acculturation c. denaturation d. condensation
What is a primary function of riboflavin? a. It helps maintain normal nervous system functions
b. It promotes normal appetite. c. It helps the body capture and use energy released from carbohydrates, proteins, and fats. d. It acts as an antioxidant. e. It transports and metabolizes fat and cholesterol.
The ionization of acid molecules is the basis for the pH scale
Indicate whether the statement is true or false
Maureen Grey is a 75-year-old nursing home patient. She has been obtaining her nutrition via tube feeding for over three years. She is admitted to Good Valley Hospital with a diagnosis of dehydration with weight loss (8 pounds) in one month. Maureen obtains 100 percent of her nutrients via her tube feeding. However, she is found to have food poisoning (Salmonella). What is the most plausible
cause?? A) ?closed system feeding B) ?open system feeding C) ?improper hand washing D) ?improper tube placement