The majority of minerals are lost during the preparation of dried fruits
a. True
b. False
Indicate whether the statement is true or false
False
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The condition that is achieved when a person regularly consumes the required amount of nutrients to meet his or her physiological needs is called__________
A) nutritional adequacy B) malnutrition C) nutritional toxicity D) undernutrition
Salivary amylase is an enzyme released from the salivary glands that breaks some of the chemical bonds in__________
A) lipids B) fats C) starch D) protein
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.In addition to consuming a
gluten-free diet, Kati should be instructed to avoid _____ until her intestines have recovered. a. sodium b. fat c. lactose d. fructose e. sucrose