The role of fiber is to

A) provide kilocalories. B) increase appetite.
C) repel water. D) helps maintain a healthy intestinal tract.


Answer: D

Nutritional Science

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The development of all of the following diseases are strongly associated with dietary choices EXCEPT:

a) Heart disease b) Cancer c) Alzheimer's disease d) Diabetes

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Increased intake of foods rich in _____ elevate blood levels of glucose and triglycerides, trigger chronic inflammation and insulin resistance, and promote weight gain in many people

a. protein b. saturated fat and trans fat c. cholesterol d. refined carbohydrates and added sugars e. complex carbohydrates

Nutritional Science

Where in the cell is DNA found?

A) The membrane B) The endoplasmic reticulum C) The nucleus D) The chromosomes E) c, d

Nutritional Science

A volunteer server at your Congregate meal site tells you there is leftover noodle casserole that has been held at 155 degrees F. The volunteers would like to take home leftovers in disposable containers they have run through the dishwasher to reuse. Your concern is:

a. using volunteer servers b. reusing disposable containers c. the temperature the casserole was held d. running disposable containers through the dishwasher

Nutritional Science