Where in the cell is DNA found?

A) The membrane
B) The endoplasmic reticulum
C) The nucleus
D) The chromosomes
E) c, d


E

Nutritional Science

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Which of the following foods are associated with illness from Salmonella?

a. Raw vegetables b. Pickled vegetables c. Home-canned vegetables d. Raw meats, poultry, and eggs e. Raw fruits

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What characteristics possessed by cake flour help create the qualities desired in a cake?

Nutritional Science

Which of the following is a characteristic of structure-function claims on food labels?

a. They are allowed only for unprocessed food b. They can be made without any FDA approval c. They must conform to guidelines of the "A" list of health claims d. They must state the name of the disease or symptom for which a benefit is claimed

Nutritional Science

What is the recommended dietary allowance (RDA) of vitamin E for adults within the age group 31-50?

a. 15 mcg b. 22 mcg c. 5 mcg d. 15 mcg

Nutritional Science