Answer: D. 10
Resting energy expenditure (REE) differs by as much as ____ percent between men and women due to differences in body composition.
A. 7
B. 5
C. 3
D. 10
Nutritional Science
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To minimize or prevent dumping syndrome, you would tell a patient to _____
a. eat sugar-rich meals b. drink a cold beverage with each meal c. avoid fiber-rich foods d. avoid lying down after eating e. limit the amount of fluid consumed with a meal
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The end of a fatty acid chain with the methyl group is also called the _____ end.
a. omega b. alpha c. delta d. beta
Nutritional Science
Which of the following is a feature of vitamin D?
a. The bioavailability of vitamin D from soy milk is low b. Lifeguards on southern beaches have increased risk for vitamin D toxicity c. Most adults living in the southern United States need small amounts of dietary vitamin D d. The average consumption in the United States does not meet the recommended intake e. Taking vitamin D on an empty stomach improves absorption by as much as 50%.
Nutritional Science
The recommended range of body fat for a woman is:
a. 13 to 21%. b. 15 to 23%. c. 23 to 31%. d. 27 to 35%.
Nutritional Science