Good food sources of fiber include:
a. whole grains.
b. meats.
c. canned fruits.
d. tomato juice.
ANS: A
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According to the Dietary Guidelines for Americans, Americans need to consume more of certain nutrients, including _____
a. sodium, fiber, magnesium, and vitamin A b. potassium, fiber, calcium, and vitamin D c. vitamin D, fluoride, protein, and niacin d. calcium, iron, omega-3 fatty acids, and sodium e. folate, magnesium, fiber, and sodium
“Nonessential amino acids” are not required for normal body processes. Only “essential amino acids” are
1.True 2.False
Unshortened cakes rely on _____ for their structure
a. foams made from egg yolks b. foam formation c. whipped whole eggs d. whipped milk solids
An important part of nutrition therapy for patients with cystic fibrosis is:
a. a low-fat diet to prevent steatorrhea. b. a low-sodium diet to normalize fluid status. c. a high-fiber diet to normalize bowel function. d. pancreatic enzyme replacement therapy to help digestion.